Green Center

– an innovative research and development center

Green Center is a business and research unit working together with agriculture, agribusiness and eco-technology industries. Green Center is part of the Knowledge Center” Råhavegård” and is located in the Zealand Region.

Green Center is an independent institution with 12 employees.

Green Center has modern laboratories, which offers biological, plant technological and environmental analyses and development facilities. This also includes a seperate GMP-laboratory.

The center owns 250 acres of farmland, of which 70 acres are experimental fields.

Green Centers main tasks are innovation within food- and agroindustry, plant production and management assistance in general.

We realize new product, production and management opportunities with our customers and business partners – while focusing on sustainability. One of our strengths is our ability to combine science with the business opportunities available by assessing today's trend.

The results are achieved through research and development projects, experience groups and networks, business coaching and counseling, laboratory trials, analysis and test production.

Green Center focuses on optimizing utilization of various biomasses. We work with both naturally occurring and intensive produced biomass from agriculture. In the future, sustainably produced biomass will be our most important commodity and resource for food production and development, and non-food use such as energy. Society needs the best commercial and environmental exploitation of these resources.

See our presentation here.

Director: cand. scient., Ph. D. Poul H. Madsen